THETI 3 Month Certificate Course in Food & Beverage Production
Introduction to cookery Hierarchy area of department and kitchen Identification of vegetables and fruits Methods of Cooking Food Sauces – Basic mother sauces Equipment
Identifying housekeeping requirements and resources Preparing for housekeeping activities Cleaning floors Cleaning of rooms and public areas Cleaning washrooms and bathrooms
THETI Six-months Certificate course in Food production (Kitchen)
Introduction to Food Production Basic Cooking Techniques International Cuisines Art of Baking and Pastry Advanced Cooking Techniques Kitchen Management and Entrepreneurship
THETI 3 Month Certificate Course in Front Office Assistant
Welcoming the guest and checking for room availability/reservation status Registration Allotting rooms as per preference/reservation details Billing & Mode of Payments
THETI one year Diploma course in Tourism and Hospitality Management
This course covers hospitality and tourism essentials, including food production, front office operations, communication, sustainable tourism, and business fundamentals.